Bacon Topped Meatloaf

Recipe by Lauren Clark
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first eight ingredients.
  • Crumble beef over mixture and mix well.
  • Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
  • Top with bacon.
  • Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
  • Drain, let stand for 10 minutes before cutting.
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