Bacon Tomato Sandwich With Cheddar

Submitted by daisygrl64

"This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 slices bacon
• 4 onion hamburger buns, split
• 1⁄3 cup mayonnaise
• 1 tablespoon country-style dijon mustard
• 4 slices tomatoes
• 12 red onion rings
• 12 slices cucumbers
• 8 slices cheddar cheese

directions

1. heat oven to 375*F.
2. fry or microwave bacon until crispy.
3. place split onion buns on cookie sheet.
4. in small bowl stir together mayonnaise and mustard.
5. to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
6. top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
7. crisscross 2 slices Cheddar cheese over bacon.
8. bake for 3 to 5 minutes or until cheese is melted.
9. top with remaining bun.

Reviews

[I'mPat]

This is packed full of flavour and absolutely delicious, everything just comes together so well, thank you to Annacia for recommending and to daisygrl64 for posting the recipe, made for I Recommend tag game.

 

[Annacia]

Oh Yes! this sandwich is utterly delicious. It's very simple but the ingredients work outstandingly together. I didn't have red onion so have the use the regular Spanish and skipped the cukes as I don't care for them. I used buns made from Recipe #397218, turkey bacon - microwave cooked, low fat cholesterol free mayo and fat free cheese. Made for Photo Tag.