Bacon Horseradish Spread/Dip
photo by Lori Mama
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 1⁄4 cup prepared horseradish
- 1 cup sour cream (can use light)
- 1⁄4 cup mayonnaise (can use light)
- 1 medium onion, minced very small
- 1 tablespoon dried parsley
- 4 slices bacon, cooked crisp and crumbled very finely
directions
- Put all ingredients into your blender.
- Blend for 10-20 seconds, or until nice and smooth.
- Put in a small bowl and chill for at least one hour for flavors to blend.
- Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.
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Reviews
-
Oh this is wonderful! I made this for the playoff game last night, and followed exactly, except using the full fat mayo, and full fat sour cream. I mixed in the blender for 2 seconds, (only adding during the mixing time, 1/2 of the bacon). Let sit for 2 hours, then at serving time, I sprinkled the other two bacon slices, (pounded gently with a rolling pin) on top of the dip and added sliced green onion too. Needless to say, all gobbled up! Made for *Everyday is a Holiday* January 2010
RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
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