Bacon Gruyere Bread

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READY IN: 30mins
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400. Line a baking sheet with foil. Set aside.
  • Cut the bread into 1 inch thick slices, leaving them attached at the bottom.
  • In a bowl combine the butter, onions and mustard. Spread this mixture on both sides of each slice of bread.
  • Cut each cheese slice diagonally into triangles. Place one between each slice as well.
  • Cut the bacon rashers in half lengthwise and then in half crosswise. You will then have 20 slices.
  • Place the loaf on the foil lined baking sheet. Drape the bacon over top of the loaf, making sure there is a slice on each piece of bread.
  • Bake for 20 to 25 minutes, or until the bacon is crisp. Break the slices apart to serve.
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