Bacon, Egg, Mushroom and Tomato Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200°C/400°F/gas mark 6.
  • --------Forthe pastry----------.
  • Sift the flour and salt into a bowl.
  • Rub in the fat and add just enough water to make a dough.
  • Or put it all in the food processor!
  • Chill for 30 minutes before using.
  • -------Forthe filling---------.
  • Grill the bacon and then cool and cut into strips.
  • Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
  • Season and add the tomatoes.
  • Roll out just over half the pastry, line a 17cm flan ring.
  • Smooth the mushroom mix onto the base of this.
  • Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
  • Make a glaze of egg wash with the remaining egg.
  • Lay the pastry on top of pie.
  • Seal with egg wash and decorate.
  • Bake in the oven for 30-35 minutes .
  • Rest for 10 minutes, remove flan ring and serve hot or cold.
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