Bacon Egg and Cheese Biscuit Casserole

Recipe by kitchen_mom
READY IN: 26mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425.
  • Start frying bacon or sausage.
  • Combine first 5 ingredients, then cut in butter.
  • Make a well in the center and pour in milk. Stir until well combined and moist.
  • Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
  • Beat the eggs with a splash of milk and pour over biscuit crust.
  • Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
  • Bake for 16 - 20 minutes, or until egg is cooked through.
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