Bacon-Cracker Snacks
- Ready In:
- 2hrs 30mins
- Ingredients:
- 2
- Yields:
-
1 batch of snacks
ingredients
- 1 box Club crackers
- 1 lb thin-sliced bacon
directions
- Cut bacon strips into thirds.
- Break crackers along perforated lines.
- Around each cracker, wrap a strip of the bacon (around the width).
- Place on ungreased cookie sheets and bake in 200 degree F oven for 2 hours.
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Reviews
-
I love bacon, and I love Club crackers, and I was certain that I would love these, but I just didn't. They were overly heavy with the bacon grease seeping into the cracker. I did add some Parmesan cheese on the crackers before wrapping (since I saw a similar recipe with that addition), and I liked the flavor it added. I also put these on a rack on top of the cookie sheet with the thought that the grease would drain off, but again, there was almost no drainage since the grease stayed in the cracker. I know that lots of folks do like this recipe, even if it wasn't quite my favorite, so I am glad you shared it.
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I had wanted to make another bacon wrapped appetizer, but didn't have the proper ingredients. Therefore, I put these together yesterday afternoon. I wasn't sure if they were to be served warm or cold. The flavor didn't differ much with temperature. I love bacon and the butter flavor of Club crackers. However, these just weren't outstanding. My husband liked them cold with a smear of a cream cheese and onion spread.
RECIPE SUBMITTED BY
Donna M.
Billings, Montana