Bacon-Cheeseburger Chowder

Name: Bacon-Cheeseburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 medium sweet bell pepper, chopped; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 2 1/2 cups milk; 1 lb potato, peeled and chopped (2 medium); 1 1/2 cups water; 1 tablespoon beef bouillon granules; 12 ounces processed cheese, cubed (Velveeta); 3 bacon, strips cooked and crumbled

(1)

Recipe by KathyP53

Hearty winter family fare, great for weeknight suppers, tailgating, campfires. From Taste of Home magazine

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

medium onion, chopped
1

medium sweet bell pepper, chopped
1

garlic clove, minced
3

tablespoons all-purpose flour
2 ¹⁄₂

cups milk
1

lb potato, peeled and chopped (2 medium)
1 ¹⁄₂

cups water
1

tablespoon beef bouillon granules
12

ounces processed cheese, cubed (Velveeta)
3

bacon, strips cooked and crumbled

DIRECTIONS

In a 6 quart stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1 minute. Stir in flour until blended.
Gradually stir in milk. Add potatoes, water, and bouillon; bring to boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.
Add cheese; stir until melted. Sprinkle servings with bacon.

Submit a Recipe Correction

YOU'LL ALSO LOVE

69 Favorite Irish Dishes

34 Best Pork Chop Recipes

44 Easy Comfort Food Classics

63 Satisfying Soup Recipes for Cold...

View All Recipes

Bacon-Cheeseburger Chowder

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE