Bacon-Cheeseburger Chowder
Hearty winter family fare, great for weeknight suppers, tailgating, campfires. From Taste of Home magazine
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1
- 1
- 3tablespoons all-purpose flour
- 2 1⁄2cups milk
- 1
- 1 1⁄2cups water
- 1tablespoon beef bouillon granules
- 12
- 3
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DIRECTIONS
- In a 6 quart stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1 minute. Stir in flour until blended.
- Gradually stir in milk. Add potatoes, water, and bouillon; bring to boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.
- Add cheese; stir until melted. Sprinkle servings with bacon.
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