Bacon Cheese Beef Biscuits #RSC
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs ground beef
- 1⁄2 lb bacon
- 14 ounces of shredded monterey jack cheese
- 2 (8 ounce) cans refrigerated buttermilk biscuits
- Reynolds Wrap Foil
directions
- Mix ground beef with desired spices in a mixing bowl.
- Take Reynolds tinware and line the bottom with halves of the canned biscuits.
- Next level with Monterrey Jack Cheese, bacon and ground beef.
- next layer with top halves of canned biscuits.
- Repeat above steps so there are Two layers.
- Next cover with Reynolds wrap and cook for 60 minutes.
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