Bacon Cheddar Dog Biscuits

Recipe by Kim A. Heaphy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 165'C (325'F).
  • Cook bacon until crisp. Crumble into pieces.
  • In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
  • Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
  • Mix in the flour, one cup at a time until it becomes a firm dough.
  • Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
  • Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
  • Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
  • Cool and serve.
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