Bacon Buttermilk Cornbread

Recipe by Alisa Lea
READY IN: 37mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the bacon over medium heat until crisp. Drain bacon on paper towels and set aside. Reserve 3 tbs. bacon drippings.
  • In a large bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda and salt.
  • In a medium bowl, combine eggs, buttermilk, bacon drippings and bacon pieces. Add to the dry mixture and stir just until combined.
  • Pour batter into a lightly greased 8x8x2 baking pan. Bake at 425 degrees for 22 to 24 minutes or until golden.
Advertisement