Bacon Biscuit Breakfast Bake

Submitted by Sassy J

"Source: Just A Pinch, adapted"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 5 eggs
• 1⁄4 cup milk
• salt
• pepper
• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
• 1 lb bacon, cooked and crumbled
• 2 cups shredded sharp cheddar cheese

directions

1. Mix eggs and milk together in a large bowl. Sprinkle with salt and pepper to your taste.
2. Cut biscuits into fourths.
3. Place biscuits in egg mixture and mix.
4. Add bacon and cheese to bowl and mix.
5. Dump all into a 9x13 baking dish.
6. Bake for 30 minutes at 350 degrees.