Bacon and Scallops With Angel Hair Pasta
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 slices bacon, diced
- 6 ounces scallops
- 1⁄4 cup tomatoes, diced
- 4 ounces angel hair pasta, cooked and drained
- 1 tablespoon butter
- 3 green onions, sliced
- 1 garlic clove, diced
- 1 dash black pepper
- 2 tablespoons parmesan cheese, grated
directions
- Saute bacon until fat is clear.
- Add tomato and garlic and saute till garlic is tender.
- Omit butter if bacon left app. 1 tablespoon fat, otherwise add butter.
- Once garlic is tender, toss in green onions and scallops.
- Saute until scallops are opague.
- Serve over angel hair, with dash pepper and grated parmesan.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible