Bacon and Scallops With Angel Hair Pasta

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon until fat is clear.
  • Add tomato and garlic and saute till garlic is tender.
  • Omit butter if bacon left app. 1 tablespoon fat, otherwise add butter.
  • Once garlic is tender, toss in green onions and scallops.
  • Saute until scallops are opague.
  • Serve over angel hair, with dash pepper and grated parmesan.
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