Bacon and Sausage Hash

Recipe by kolibri
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
  • Fry bacon and then onions in the bacon fat.
  • Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
  • Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
  • Add in eggs, fry without stirring until the whites have solidified.
  • Serve with pickles.
Advertisement