Bacon and Asparagus Buns

Submitted by Chef #581655

"I grew up with these but my Mom used canned asparagus. With my own asparagus patch, I have always used fresh from the garden asparagus. Some of my kids prefer processed cheese while some will only eat "real" cheese. I also often use back bacon for less fat."

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 16 buns
• Serves: 6

ingredients

• 8 hamburger buns
• 16 pieces bacon
• 32 asparagus spears
• 16 slices processed cheese

directions

1. Cook bacon and break up onto open faced hamburger bun. Boil/steam and cut up asparagus and put on top of bacon. Top with choice of cheese. Put on cookie sheet in oven until cheese melts and is lightly browned.