Backpacking Pancakes

Submitted by wildheart

"If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled."

 

• Ready In: 12mins
• Ingredients: 5
• Yields: 6 pancakes

ingredients

• 1 cup backpacking biscuit mix
• 1 tablespoon dry milk
• 1 tablespoon sugar
• 1 quart ziploc bag
• 1 tablespoon squeeze margarine

directions

1. Put the mix, milk, and sugar in a ziploc bag.
2. Seal and shake.
3. Label the bag"pancakes, add 1 tbsp margarine and 2/3 cup water".
4. At camp, use the bag as a bowl.
5. Add water and margarine.
6. Seal; squish with hands to mix.
7. Bake on a grill until mix bubbles; flip and cook till golden brown.