Backpacking Dumplings
Add home cooked smells and smiles to your back country cooking with these dumplings.
INGREDIENTS
Nutrition- 1cup backpacking biscuit mix
- 1tablespoon dry milk
DIRECTIONS
- Mix the biscuit mix and dry milk.
- Label a pint size ziploc bag "dumplings, add 1/3 cup water".
- Put the mix in the bag.
- At camp, use the bag as a bowl.
- Stir in the water.
- Drop the dumpling mix into simmering soup or stew.
- Cook about 15 minutes, covered.