NUTRITION INFO
Serving Size: 1 (149) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 187.9
Calories from Fat 58 g 31 %
Total Fat 6.5 g 9 %
Saturated Fat 1.1 g 5 %
Cholesterol 154.3 mg
51 %
Total Carbohydrate
15.8 g
5 %
Dietary Fiber 0.7 g 2 %
Sugars 10.3 g 41 %