Baby Leeks with Parsley

Submitted by Mrs.Habu

"Easy way to prepare leeks. Fatter, mature leeks can be used but this tastes better with the little ones."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 3-4

ingredients

• 2 1⁄4 cups sliced baby leeks
• 1 tablespoon olive oil
• 1⁄2 lemon, juice of
• salt and pepper
• 2 tablespoons flat leaf parsley

directions

1. Put enough water in large pan to cover the leeks and bring to a boil Cover anbd cook gently until leeks are very tender and easily pierced with a knife point.
2. Drain.
3. Add olive oil and lemon juice Season with salt and pepper Sprinkle with parsley and serve.