Babeczki Orzechowe (Polish Nut Cups)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 18
YIELD: 18 tarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl mix together to make dough - butter, flour, confectioners sugar, egg yolks and vanilla; on floured board roll out dough 1/4 inch thick.
  • Cut out circles to fit into individual tart pans.
  • Bake in a 400 degree oven for 10 minutes or until nicely golden; cool.
  • Prepare filling - separate eggs beat egg yolks with sugar and vanilla for five minutes.
  • Beat egg whites (stiff) - fold the stiffly beaten whites and walnuts in small portions alternately and mix slightly
  • Spread some jam on the bottom of each cup and fill with the filling mixture.
  • Bake another 15 minutes ( I bake this part at a lower temperature - but ovens do vary) They are baked much like tarts.
Advertisement