B.b.q. Almond and Honey Crusted Prawns
photo by Artandkitchen
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 500 g prawns, cutlets
- 2 tablespoons golden syrup
- 1 teaspoon ginger, finely chopped
- 60 g toasted almonds, extra finely chopped
- 100 g butter, melted
- 1 red chili, small, chopped
- 1 garlic clove, crushed
- 1 tablespoon capers, chopped
- 1 tablespoon flat leaf parsley, chopped
- 1 tablespoon chives, chopped
- sea salt and black pepper (optional)
- olive oil, for grilling
-
TO SERVE
- lemon wedge
- skewer, soaked in water
directions
- Combine all ingredients except olive oil into a bowl and mix well to combine and Coat prawns well. Set aside and marinate for 20 minutes. .
- Thread one prawn onto a prepared skewer & grill or B.B.Q. on a pre-oiled hot grill/B.B.Q for about 2-5 minutes pending on your preference until cooked through.
- Serve with lemon wedges and a light salad.
- Note : Soak the skewers in water before grilling to stop them burning on the grill.
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Reviews
-
Thanks Tisme! This was really what I needed this evening!<br/>I prepared this with small prawns, and for this reason I broiled them directly under the grill in the oven. I did not turn them as I placed them directy on the already hot baking tray.<br/>The taste and the flavor were fantastic and we all enjoyed them very much with green salad, simply steamed broccoli and bread. Thanks a lot for this recipe.
RECIPE SUBMITTED BY
Tisme
Australia