Aztec Taco Fondue

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss together cheese and flour.
  • Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
  • Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
  • Stir in taco mix, oregano, and crushed cumin seed.
  • Transfer to a fondue pot, and serve immediately, along with all your dippers.
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