Aztec South American Chocolate and Chilli Glazed Pork Strips

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 700
    g pork belly, cut into 3cm strips
  • salt & freshly ground black pepper
  • 4
    fresh red chilies, deseeded
  • 2
    tablespoons clear honey, warmed
  • 50
    g 75% cocoa solids chocolate, melted
  • stir-fried vegetables, to serve
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DIRECTIONS

  • Set the oven to 200°C/gas 6.
  • Season the pork, lay it on a rack in a roasting pan, and then roast it in the hot oven for 30-35 minutes, until golden brown.
  • Meanwhile, blend the chillies and honey together in a food processor.
  • Add the melted chocolate and process again to mix.
  • Remove the pork from the oven and drain off the fat. Brush the meat generously all over with the chocolate glaze and return to the oven for 10 minutes. Serve on a bed of crisp stir-fried vegetables.
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