Awsome Tarts and Pie Pastry....Tasty Flakey..tender..

READY IN: 30mins
SERVES: 24
YIELD: 24 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl or food processer place the flour and salt.
  • Add the lard -- till it resembles small peas and some coarse pieces.
  • In a measuring cup beat the egg with the vinegar.
  • All enough ice water to make 1 cup.
  • Add to flour mixture a bit at a time,just enough to make dough come together.
  • Once that's done ,empty onto floured covered surface.
  • Divide into 3 balls.Wrap with plastic wrap and place in refrigerator 30 minutes.
  • Take out a let sit for 15 minutes at room temperature.
  • Roll out to a thickness of 1/8.
  • use a cup or mug to cut out 4 inch circles.
  • In muffin pans --.
  • bake 350,depending on what your making.
  • This recipe will make 24-30 tart shells or 3 9 inch double pie shells.
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