Awesome Roasted Leg of Lamb
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- leg of lamb
- olive oil
- fresh rosemary sprig
- garlic
- pepper
- ginger
- white grape jelly
directions
- PRE-HEAT OVEN TO 325.
- IN A LARGE ROASTING PAN,COVER BOTTOM WITH OLIVE OIL.
- IN CENTER OF ROASTER PLACE 2 SPRIGS OF FRESH ROSEMARY,TWO GARLIC CLOVES CRUSHED.
- TWO SMALL SLICES GINGER.
- PLACE THE LEG OF LAMB ON TOP OF THE HERBS.
- PEPPER LEG AND COVER LEG WITH WHITE GRAPE JELLY THOROUGHLY.
- PLACE IN OVEN AND ROAST 30minutes PER POUND.
- OR UNTIL IT COMES AWAY FROM BONE AND IS NICE AND DARK.
- WHEN COOKED REMOVE LEG AND SET ASIDE TO COOL SLIGHTLY FOR SLICING.
- WITH THE WONDERFUL AROMATIC DRIPPINGS REMOVE EXCESS FAT AND THE HERB REMAINS IN THE BOTTOM OF ROASTER.
- BOIL YOUR KETTLE AND ADD JUST ENOUGH WATER TO MAKE A LOVELY DARK GRAVY.
- YOU WILL NOT BELIEVE THE FLAVOUR OF THE GRAPE AND HERBS.
- YUM.
- SUGGESTED ACCOMPANYING VEGGIES.
- ROASTED SQUASH.
- GREEN BEANS WITH SLICED ALMONDS AND MUSHROOMS.
- IF YOU DO NOT PREFER THE SQUASH THEN ROAST THEN HALF POTATOES PAR BOIL AND ADD TO LEG FOR LAST 30 MINUTES THEY ARE EQUALLY AS ENJOYABLE.
- HOPE YOU ENJOY IT IS WONDERFUL.
- I USE YOUNG LAMB AND MAKE SURE IT IS WELL TRIMMED OF FAT.
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Reviews
-
We have a boneless leg of lamb which has been marinating overnight in lemon juice, balsamic vinegar, garlic cloves, and my own fresh rosemary sprigs I grow. I knew we wanted to oven roast it today for Easter Dinner, but - was unsure what temperature, etc. This recipe sounds wonderful as well and we'll try it one day, thanks!. Thanks for the great information - and wow, you raise your own lambs as well as grow your own grapes, that is awesome!
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HI THERE: I LIVE ON VANCOUVER ISLAND,BRITISH
COLUMBIA,CANADA...I LOVE TO COOK...MY HOBBIES ARE MY KOI FISH PONDS,WOODWORKING AND RAISING OUR OWN FOOD...I AM RETIRED...
FAVORITE PET IS OUR YORKY-POO...TIPPYTOO...
I COLLECT PRESSED GLASS GOBLETS...