Awesome Roasted Leg of Lamb

Recipe by gusg5298
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PRE-HEAT OVEN TO 325.
  • IN A LARGE ROASTING PAN,COVER BOTTOM WITH OLIVE OIL.
  • IN CENTER OF ROASTER PLACE 2 SPRIGS OF FRESH ROSEMARY,TWO GARLIC CLOVES CRUSHED.
  • TWO SMALL SLICES GINGER.
  • PLACE THE LEG OF LAMB ON TOP OF THE HERBS.
  • PEPPER LEG AND COVER LEG WITH WHITE GRAPE JELLY THOROUGHLY.
  • PLACE IN OVEN AND ROAST 30minutes PER POUND.
  • OR UNTIL IT COMES AWAY FROM BONE AND IS NICE AND DARK.
  • WHEN COOKED REMOVE LEG AND SET ASIDE TO COOL SLIGHTLY FOR SLICING.
  • WITH THE WONDERFUL AROMATIC DRIPPINGS REMOVE EXCESS FAT AND THE HERB REMAINS IN THE BOTTOM OF ROASTER.
  • BOIL YOUR KETTLE AND ADD JUST ENOUGH WATER TO MAKE A LOVELY DARK GRAVY.
  • YOU WILL NOT BELIEVE THE FLAVOUR OF THE GRAPE AND HERBS.
  • YUM.
  • SUGGESTED ACCOMPANYING VEGGIES.
  • ROASTED SQUASH.
  • GREEN BEANS WITH SLICED ALMONDS AND MUSHROOMS.
  • IF YOU DO NOT PREFER THE SQUASH THEN ROAST THEN HALF POTATOES PAR BOIL AND ADD TO LEG FOR LAST 30 MINUTES THEY ARE EQUALLY AS ENJOYABLE.
  • HOPE YOU ENJOY IT IS WONDERFUL.
  • I USE YOUNG LAMB AND MAKE SURE IT IS WELL TRIMMED OF FAT.
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