Awesome Pan De Carne - Paraguayan Meat Loaf

Recipe by Artandkitchen
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the ingredients except the optional ones in a bowl and mix well.
  • On a sheet of aluminum foil, spread out the meat mixture (you’re going to roll it in a second).
  • Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
  • Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
  • Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.
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