Awesome Coconut Pumpkin Bread!

Recipe by Koechin Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 3 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat eggs and pumpkin until smooth.
  • Add sugar and oil and beat to combine.
  • Combine all dry ingredients, except nuts and choc. chips.
  • Add to egg mixture and beat to combine well.
  • Stir in nuts and choc. chips.
  • Spoon into three 8x4-inch greased and floured pans.
  • Bake at 350°F for 60-65 minute.
  • Cool on rack for 10 minute Remove from pans and let cool completely.
  • They freeze well. Enjoy, Ingrid/Koechin/Chef.
  • P.S. If you can find Instant Coconut Pudding use it and leave off the extract then.
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