My family got this recipe from my aunt, who got it from a co-worker. (Not sure where she got it from??) But this is very good. Nice change of pace, and not too shabby as a "healthy" side dish. The only thing bad in this recipe is the mayo which isn't much and the sugar should you choose to use real sugar as opposed to splenda. I've tried both and to be honest, as someone that really dislikes it, it's not bad, you can hardly taste the splenda.