From the Lilac Inn, Brandon, Vermont
Serving Size: 1 (84) g
Servings Per Recipe: 4
Calories: 359.4
Calories from Fat 284 g 79 %
Total Fat 31.6 g 48 %
Saturated Fat 10.3 g 51 %
Cholesterol 78.2 mg 26 %
Sodium 852.8 mg 35 %
Total Carbohydrate 5.1 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.4 g 5 %
Protein 12.8 g 25 %