Avocado Pizza

photo by DianaEatingRichly




- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 pizza crusts or 1 large pita bread
- 3 tablespoons tomato paste
- 1 garlic clove, chopped finely
- 1⁄4 cup green onion, sliced
- 1⁄2 cup mushroom, slices
- 1⁄3 cup olive, sliced
- 100 g cherry tomatoes, sliced
- 1⁄4 cup reduced-fat mozzarella cheese
- 1⁄2 cup basil leaves
- 1 avocado
directions
- Preheat oven to 180°F.
- Spread pizza base with tomato paste, garlic and shallots.
- Arrange mushrooms, olive and cherry tomatoes around base. Sprinkle with cheese. Put in oven and bake for 20 minutes or until everything is golden.
- Remove from oven and serve topped with avocado and basil leaves.
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Reviews
-
This was delicious! I used mini naan for the crust. Only 4 stars because the cooking time or temperature was off. I wonder if it's supposed to be 180C instead of F (which would be 350F). At the end of 20 minutes the cheese still wasn't melted. So I turned the heat up to 350F for 5 minutes to finish it off.
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Ohmygosh this is good. I think I probably didn't use quite as much basil as the recipe suggested and I might have had a little bit more mozz (but not much) and probably more garlic, but it was just out of this world. I used a frozen thin crust, which was perfect. I just went looking for a second piece and my husband had eaten almost all of it. He was practically jumping up and down telling me how good it was. Thanks so much for a terrific recipe.
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OOOH these were good! I cut the recipe in half and used one pita which gave it a crispy crust and one Naan which resulted in a thicker crust. I added more mozarella and the star of the show...avocado.I cooked them at 350 degrees F. for 15 minutes and then proceeded to devour them. (the serving amount might be a little high, then again it could be that I ate enough for 2 people)
RECIPE SUBMITTED BY
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