Avocado Orange Black Bean Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 2mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick through dried beans, discarding any bad ones.
  • Rinse beans.
  • Place beans in a large pot.
  • Add enough water to cover beans by 2 inches.
  • Bring to a boil, cook for two minutes, and then turn off the heat.
  • Let beans soak in covered pot for one hour.
  • Bring to a boil, covered.
  • Reduce heat and simmer for 30 minutes.
  • (Beans should be firm, not mushy.) Drain beans and rinse with cold water.
  • Dry beans on paper towel.
  • In large bowl, combine olive oil, lime juice, salt, garlic and cilantro.
  • Peel and section oranges.
  • Cut orange sections into 1/2 inch pieces.
  • Stir pieces into olive oil mixture.
  • Add beans and stir gently.
  • Mix well.
  • Store in refrigerator until ready to serve.
  • Just before serving, peel avocados and chop the flesh into 1/2 inch pieces.
  • Gently stir into salad.
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