Avocado Mushroom Melts
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 English muffin
- 3 -4 button mushrooms, thinly sliced
- 1⁄2 avocado, thinly sliced
- 2 tablespoons colby or 2 tablespoons monterey jack cheese, shredded
- 1 tablespoon butter
- salt, to taste
- pepper, to taste
- garlic powder, to taste
directions
- Slice English Muffin in half, put into toaster oven to toast.
- Melt butter in small skillet, add mushrooms ,salt, pepper and garlic to taste,.
- saute until browned.
- Remove muffins from oven, butter and place on broiler pan. Place mushrooms on muffins, add sliced avocado and top with cheese.
- Put back into oven on broil until cheese is melted.
- Remove from oven, slice in quarters and enjoy!
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RECIPE SUBMITTED BY
I'm a mother of 3 and grandmother of 8. I've been married 38 years. I love to cook and it seems others love to eat what I cook so that's a pretty good deal.
I was born and raised in Aroostook County, Maine. I met my husband when he was stationed at Loring AFB and since he is an 'Okie' we live in Oklahoma.
My main cooking accomplishments seem to be main dishes. I will bake desserts but it's not my favorite thing to do.
I like to try new receipes but after two or three trys with if I haven't mastered it, I'll shy away. For instance, I can't make chocolate non-bake cookies.
You know, the ones with oatmeal and peanutbutter? They either will be gooey or so dry they crumble. So, I leave them to those who can and go on to something else.
I love to do cross-word puzzles, trivia, embroidery and I'm making baby quilts for my grandchildren. I also love to read
I'm a born again, Spirit filled Christian and enjoy church and fellowship.