Avocado Crab Dip

Submitted by Pinay0618

"Recipe is by The Pioneer Woman, Ree Drummond."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 avocados, Seeded And Scooped
• 1 tablespoon lemon juice
• 1 tablespoon chopped onion
• 1 teaspoon Worcestershire sauce
• 8 ounces cream cheese
• 1⁄4 cup sour cream
• 1⁄4 teaspoon salt
• 2 (7 ounce) cans crabmeat, Drained

directions

1. In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.).
2. Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.
3. Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!