Avocado Bisque Soup

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READY IN: 3hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, tarragon, and salt; bring to a simmer. (Do not boil).
  • Remove from heat; let stand 1 hour.
  • Meanwhile, puree avocado and lemon juice until smooth.
  • When milk is ready, whisk in avocado mixture, then stir in cayenne.
  • Chill at least 2 hours to marry flavors.
  • To serve chilled, garnish 1 cup soup with a swirl of sour cream. To serve hot, heat 1 cup soup, garnish with a swirl of sour cream.
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