Avocado and Ham Sandwiches
photo by I'mPat
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 French baguettes, about 6 inches long each
- 1⁄4 cup mayonnaise or 1/4 cup softened butter
- 2 tablespoons Dijon mustard
- freshly ground coarse black pepper
- sea salt
- 3⁄4 lb sliced virginia ham
- 3 Hass avocadoes, peeled and sliced
directions
- Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
- Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
- Keep chilled and serve within 3 hours.
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Reviews
-
Simple ingredients that go so well together I used may and mustard and a thinly sliced smoky ham and has avocado and served on 17cm (6 2/3") long wholemeal roll and as my avocado was large I only was able to use 3/4 of it but the DM and I thoroughly enjoyed our lunch today, thank you Gailanng, made for Please Review My Recipe.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!