Autumn Pumpkin Cream Cheese Pie
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 8 ounces cream cheese
- 2 cups pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) unbaked pie shells
directions
- Preheat oven to 350°.
- Combine cream cheese and condensed milk until smooth.
- Stir in pureed pumpkin, spice and eggs; mix until well combined.
- Pour into pie shell.
- Bake for 45 minutes or until knife inserted 1 inch from the edge comes out clean.
- Serve warm and enjoy!
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Reviews
-
This was a wonderful pie! I used a store bought graham cracker crust and found that I had enough filling for two pies instead of one as the recipe indicates. Nonetheless it came out great (I chilled it before hand and topped it with chocolate ganache before serving). I was worried that there wan't enough pumpkin pie spice in the pie but I followed the recipe and the amount of spice was perfect. I got a lot of compliments on this pie and in fact it was the first one to be consumed! I will definitely make this again (even during other seasons). This is a great recipe for pumpkin pie lovers everywhere!
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!