Autumn Pork Tenderloin

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READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    (3/4 lb) pork tenderloin
  • 12
    cup apple juice
  • 1
    cup apple pie filling
  • 14
    cup raisins
  • 14
    cup pecans, chopped
  • 14
    teaspoon ground cinnamon
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DIRECTIONS

  • Rub salt and pepper over pork.
  • Place in a resealable plastic bag; add apple juice.
  • Seal bag and turn to coat.
  • Refrigerate for 30 minutes.
  • Drain and discard juice.
  • Place pork on a rack in a roasting pan.
  • Compine the pie filling, raisins, pecans and cinnimon; spoon over pork.
  • Bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
  • Let stand 5 minutes before serving.
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