Autumn Holiday Tea
photo by Jellyqueen
- Ready In:
- 4mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- Mix ingredients well and store in air tight container.
- Boil milk for mug of tea.
- Add 1 plain tea bag per mug,pour hot milk over teabag in mug, (donot add water) sprinkle a pinch or two of dry mixture into hot milk and teabag.
- Stir.
- Leave teabag in mug.
- If you really like this, you can always make more of the dry ingredients, just make sure its in equal amounts.
- You can always add a little extra sugar in tea if you like it sweeter.
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Reviews
RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!