Autumn Bread

Name: Autumn Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 serving(s)
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 2 cups sugar; 1 (15 ounce) can pumpkin; 1/2 cup oil; 1 cup cranberries (whole or coarsely chopped)

(2)

Recipe by ratherbeswimmin

From Gooseberry Patch Flavors of Fall.

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READY IN: 1hr 20mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

cups all-purpose flour
1

tablespoon pumpkin pie spice
2

teaspoons baking powder
¹⁄₂

teaspoon salt
2

eggs
2

cups sugar
1

(15 ounce) can pumpkin
¹⁄₂

cup oil
1

cup cranberries (whole or coarsely chopped)

DIRECTIONS

In a bowl, combine the first 4 ingredients; set aside.
In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.
Stir until just moistened; fold in cranberries.
Spoon/pour batter into two greased/floured 9x5 inch loaf pans.
Bake in a 350° oven for 55-60 minutes or until pick comes out clean.
Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.

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