Authentic Hong Kong Roast Chicken

Recipe by shygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4
YIELD: 4 chunks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub salt, oyster sauce, and soy onto the skin of the chicken.
  • Rub salt, 5 spice powder and pepper to the stomach cavity of the chicken.
  • Leave overnight in the refrigerator.
  • Leave at room temperature for 1 hour.
  • Bake or broil 15 minutes then turn over.
  • Cook the other side for another 15 minutes.
  • Dig in! Good with hot rice.
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