Easy, Basic Waffles

"Like it says, these are basic. I posted these to go along with my recipe for Hong Kong Waffles."
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
photo by Tea Jenny photo by Tea Jenny
Ready In:
25mins
Ingredients:
7
Yields:
8 waffles
Serves:
4

ingredients

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directions

  • Sift flour, baking powder, salt and sugar.
  • Mix the eggs, oil and milk.
  • Combine dry and wet ingredients.
  • Pour onto hot skillet, and cook for 3-4 minutes.

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Reviews

  1. First I want to say the positive. I loved that it didn't make waffles for an army like many recipes do. However, that being said, my waffles tasted bland at best. Part way through I sampled them and realized they were really tasteless -- rubbery and not so great. I added a bunch of vanilla and that didn't seem to help but I didn't realize until I was on the second to last batch. If I make this again (which is unlikely) I would add a lot more sugar. I'm not sure but maybe I was looking for something mildly sweet (even though I did use vanilla maple syrup on it). I'm hoping the problem is with MY tastebuds and not the recipe.
     
  2. My daughter got a waffle maker for Christmas and we had a blast making these tasty waffles! Very simple and very yummy! Thank you! :)
     
  3. Mmmm!!! I bought a new waffle machine about a month ago and this was my first waffles I have made with it. I don't know if it was beginners luck but they turned out great, what a nice recipe, I used olive oil and skimmed milk and my chickens eggs.a very healthy recipe. I got eight altogether and I had sour cherry jam with cream on them for supper and the rest I will toast for breakfast. Thank's for a very easy recipe.
     
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RECIPE SUBMITTED BY

I am a fun 28-year-old gal. Married to a really fun 34-year-old guy. We are expecting our first baby in July 2010! <b>Mrs. M</b> is my mom, and <b>Mrs.J</b> is one of my sisters. My family is very important to me. I'm the oldest of 11 kids, 2 boys and 9 girls. We range in age from 7 to 28! And we're the best-looking bunch of kids you could find! I <b>love</b> to travel, and have been to lots of different countries, mostly in the Middle East and Asia. I'm a Christian, and have spent many years doing overseas mission work. I like to meet new people, and I love to make people feel at ease, comfortable, welcomed. I am outgoing and love to laugh! I enjoy learning new things and never finishing them, gardening, learning frugal tips, games, trying to live environmentally healthy, and researching anything. I'm very passionate about God, relevant Christianity, worship and music, and helping people understand missions and the dynamics of overseas adaptation. I like anything that is different and unique, sometimes playing the devil's advocate, but yet at times I find myself very conventional. I'm trying to learn how to cook....and thanks to the 'Zaar, I'm slowly learning! But I'm not very good yet, and not quite confident to cook for others(besides DH), but that may be related to my perfectionistic tendencies. Most of the stuff I know how to make I've learned to make as I've traveled and lived overseas. I didn't grow up learning how to cook(I had ZERO interest), and when you stay overseas, you have to learn to cook really fast. A couple of years ago, I found myself in a bind in Afghanistan with only basic ingredients, onions, flour, eggs, rice, lamb, chicken, spices, etc. I didn't know what to do with any of these ingredients and I was in charge of daily supper! The only thing I had ever made from scratch was cookies, and chocolate chips were definitely NOT available! :) So between once-a-week access to a sketchy satellite internet connection, a couple of cook books that were brought from the States, and lots of help from Afghan women, I began to build a repertoire of basic things, all made from scratch. When I returned from the States and started enjoying convenient food again, I couldn't forget the frustration I felt in Afghanistan of not being able to cook, and I really began to miss the hours in the kitchen I spent with my Afghan friends. I also knew I would be traveling a lot more in the future and so in order to avoid hunger in other countries, I took up an interest in cooking! Since Afghanistan, I've traveled to more places, and everywhere I go, I always hang out in the kitchen with the women....talking, laughing, learning, picking up any neat little tips, and adding more recipes to my ever-growing list! I'm still very much in a learner/observer mode. And I have A LOT to learn! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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