Austrian Kaiserschmarren: Emperor's Pancake

Recipe by Olha7397
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, sugar and salt together into a bowl.
  • Add the milk gradually, beating constantly.
  • Add the egg yolks 1 at a time and beat until well blended.
  • Beat the egg whites until stiff and STIR 1/3 into the batter.
  • Carefully FOLD in the remainder egg whites.
  • Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
  • When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
  • Loosen the edges of the pancake with a spatula and slide it onto a plate.
  • Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
  • Invert onto a heating serving plate and keep warm.
  • Prepare the second pancake in the same manner.
  • Sprinkle with powdered sugar.
  • Tear the pancakes into rough pieces with 2 forks and serve immediately.
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