Austrian Avalanch

Submitted by momaphet

"Don't get snowed under."

 

• Ready In: 3mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 ounce cream
• 1⁄2 ounce simple syrup
• 1 1⁄2 ounces vodka
• 1⁄4 - 1⁄2 ounce Chambord raspberry liquor
• 2 ice cubes
• extra ice

directions

1. Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
2. Optional : Garnish with three skewered raspberries.

Reviews

[gailanng]

A New Year Toast: May your 2011 be FREE of pop-up spam, slow-moving computer-generated programs, viral/malware and fragged-up hard drives, low operating memory and driver errors, buffer illiterates :-), help-file blocks and that buggy General Failure. Every 'bit' counts and have a HAPPY NEW YEAR!!! I am very, very low tech, so if I've misued any tech talk, please forgive.

 

[Queen Dana]

This went down real easy! Sweet and creamy but still packs a punch

 

[Charlotte J]

Using Grey Goose along with Chambord, what's not to like? Only problem is I should have made it a double. I used Recipe #290448 to make my syrup which was very thick. Light bulb going on!! I know why it is called an *avalanche* because it goes down so fast!!! lol Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*