Australian Jack
Bread rolls native to Australia though they sound more like a cake to me.
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READY IN: 55mins
YIELD: 6-8 squares
UNITS: US
INGREDIENTS
Nutrition- 2teaspoons water
- 1 1⁄2cups oatmeal
- 1teaspoon ginger powder
- 1⁄4
- 1⁄3cup dark brown sugar
- 1⁄4teaspoon baking soda
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DIRECTIONS
- Cream the butter; add the sugar and beat until light and fluffy.
- Dissolve the baking soda in the water and add, stirring well.
- Add the oatmeal and ginger, mixing well. The mixture should be fairly firm. If necessary, add a little more oatmeal.
- Knead lightly on a floured surface.
- Preheat oven to 300 degrees.
- Press the mixture in a buttered baking dish, about 8 x 12 inches. The dough should be about 1/2 inch thick.
- Bake in the 300 degree oven for 35 minutes, or until brown on top.
- Cut into squares while hot.
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