Australian Green Chicken Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you are using dried lime leaves, soak them in hot water until they have softened.
  • When the lime leaves have softened, remove them from water and slice.
  • Heat oil in saucepan.
  • Add the diced green chilies and sliced lime leaves and stir fry until fragrant.
  • Add green curry paste and stir fry for 1 or 2 minutes.
  • Add coconut milk. Add water to thin to desired consistency.
  • Add fish sauce and sugar.
  • Bring just to the boil and quickly reduce heat so as not to curdle the coconut milk.
  • Add chicken and simmer on low. Add zucchini and and peas after about 10 minutes.
  • Stirring occasionally, simmer on low for another 10 minutes or until chicken is cooked through.
  • Add basil right before serving.
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