Austin Russell White Castle Burgers ( Sliders )
photo by Baby Kato
- Ready In:
- Mix all beef, salt, and pepper togeather. Place beef between plastic wrap and with a rolling pin, roll out until beef is about 1/4 inch thick. Remove plastic from the top of beef and cut into 5x5 squares. In a large skillet melt butter and place a thin layer of chopped onions in bottom of skillet. Place beef sqaures on top of onions and cover with lid. While beef is cooking place rolls in microwave to warm bread. Put mustard on bottom of bun and when burger is done place burger on bun and top with one slice pickle. Serve hot.
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These were such a hit with everyone! My youngest DGD who is 5, "hates burgers". When she asked if she could eat with us instead of with her family ...I told her we were having 'sliders'. She ate these like crazy. She ate 3 of them! She said, 'sliders are yummy'. Everyone loved them. My DH said, why don't you make regular hamburgers this way all the time! By the way...I didn't have the buns so toasted bread and cut each slice into 4 sections. Each slider got 2 squares of toast. Made for Fall PAC 2012.