Aunt Negla's Awarma

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READY IN: 1hr 10mins
SERVES: 20
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs lamb fat
  • 3
    lbs lean lamb, cubed 3/4-inch
  • 1
    tsb salt (or more)
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DIRECTIONS

  • Salt the meat heavily and saute in a heavy pan, Cook past watery stage continue until tender but not mushy.
  • meanwhile melt down fat and cook slowly until clarified.
  • strain fat into jars containing the cubed lamb.
  • the original recipe called for 1 leg of lamb + 1 lamb shoulder + 1 big sirloin.
  • Seal the jars store in a cool dry place.
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