Aunt Margaret's Lamb Chops
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Heat a large skillet on high heat.
- Sprinkle chops with all seasonings, to taste, on both sides.
- Place in dry skillet and cook about 5 minutes on each side for rare chops and longer for more well done.
- Can also be cooked on a grill.
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RECIPE SUBMITTED BY
manushag
Scranton