Aunt Linda's Broccoli Cheese Casserole

Submitted by ladyautumn

"My husband's aunt makes this for Thanksgiving and Christmas pot lucks. If she does not bring this to the function, she's in trouble-lol. It is very good and really cheesy. Easy to make, I am sure it will be one of your favorites as well."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 12-15

ingredients

• 1 (6 ounce) box long grain and wild rice blend, Uncle Ben's broccoli flavored
• 1 (8 ounce) package frozen broccoli
• 1 (8 ounce) package frozen cauliflower
• 1⁄2 lb brick cheese, cubed
• 1⁄2 lb havarti cheese, cubed
• 1⁄2 lb cheddar cheese, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup

directions

1. Make rice as directed on box.
2. Steam the cauliflower and broccoli.
3. While the rice and veggies are cooking, go ahead and cube the cheese. Save a few cubes for the top of the casserole.
4. When rice is done place in a large casserole dish, add veggies, cubed cheese, and soup. Mix together.
5. Place saved cubed cheese on top of casserole and cook at 350 degrees for 45 minutes.