Aunt Hazel's Chocolate Marshmallow Dessert

Recipe by WiGal
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set out butter to soften.
  • Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
  • Combine graham crumbs, powdered sugar, and butter.
  • Set aside 2 tablespoons of crumb mixtures.
  • Toss and press into 8" square pan.
  • Whip cream and fold into marshmallow mix.
  • Put this chocolate mixture on top of the crumb layer.
  • Put remaining crumbs on top.
  • Refrigerate several hours.
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